Family: Egg Rolls
Food Type: Lunch, Dinner
Difficulty: 1 star
Time: Approx. 30 minutes
Amount: Approx. 20 egg rolls
1 16 oz. package Egg Roll Wrappers
1 16 oz. roll of Maple Sausage
1 2.64 oz. packet Country Gravy
1½ c. Long Grain Rice*
3½ c. Water
1 small Yellow Onion, finely chopped
¾ c. Vegetable Oil
Sweet and Sour Duck Sauce (Optional)
*Do NOT use instant rice.
1. In a medium skillet, begin cooking sausage mixed with finely chopped onion over medium heat.
2. As the sausage is cooking, fill a 3-quart saucepan with 1½ c. rice and 3 c. water. Bring to boil and then turn heat to low. Cover with lid and let simmer 15 minutes or until all water is absorbed. Fluff with fork.
(Note: you don’t want to follow the instructions for the amount of water on the packet otherwise it will be too liquid; it’s not going to be used as regular gravy, but rather to stick the rice-and-sausage mixture together.)