Saturday, June 14, 2014

Black Bottom Cupcakes

Family: Cupcakes
Food Type: Dessert
Difficulty: 4 Stars
Time: Approx. 35 minutes
Amount: Approx. 4 dozen


1 8 oz. package cream cheese
1/3 c. sugar
1 egg
6 oz. chocolate chips

Cake Mixture...

3 c. flour
2 c. sugar
2 tsp. salt
2 c. water
2 Tbs. vinegar
1/2 c. cocoa
2 tsp. baking soda
2 tsp. vanilla
2/3 c. oil

Oven: 350°

1. Filling. Cream together cream cheese and sugar. Add egg. Beat well and then stir in chocolate chips. Set aside.
2. Cake mixture. In a separate bowl, combine dry ingredients before adding water, vinegar, oil, and vanilla. Beat cake mixture well until smooth. Spray muffin pans with non-stick cooking spray or insert cupcake wrappers.

3. Fill each cup 2/3 full of cake mixture. Drop 1 tsp. cream cheese filling into the center of each cupcake.

4. Bake for 30-35 minutes. Cool completely and serve.

No comments:

Post a Comment